Corporate Milestone
2025
Introducing Diverse Global Brands
In 2025, the Group is able to form collaboration with a diverse range of global brands, further expanding the choices of quality products for consumers.
Acquisition and Merger with DC Logistics
In 2024, the Group acquired and merged with the local one-stop supply chain logistics company, DC Logistics, to enhance its business operations.
2024
2023
Establishment of Intelligent Cold Chain Logistics – TAHUHU
With “innovation and perseverance” as its core values, Uni-China Group further expands its diversified business scope. In 2023, we launched Hong Kong’s first and only seamless automated cold chain logistics service provider.
Innovative Mini Storage Business – 24 STORAGE
Expanding into the storage industry, in 2022, the Group renovated and revitalised its own industrial building, introducing a new concept of mini storage that combines 24-hour access storage, shared spaces, and interactive communities.
2022
2021
Introduction of Health Farm
Following the success of “Farmer,” Uni-China Group once again created its own brand of frozen fresh meat. Committed to sourcing high-quality ingredients from around the world and adhering to standards of hormone-free and food safety, they promise to bring healthy ingredients to every customer.
TASTE x FRESH
Uni-China Group collaborated with retail brand PARKnSHOP to launch the co-branded supermarket “TASTE x FRESH.”
2021
2020
FRESH
Combining fresh markets with modern supermarkets to create Hong Kong’s first fresh lifestyle concept store.
Undertaking the First Fresh Market Revitalization Project
Operating the Group’s first fresh market, “Wah Kwai Market,” and establishing the “Hong Kong Market” brand the following year. The brand is dedicated to revitalising, managing, and operating fresh market businesses, providing a modernised shopping experience for Hong Kong citizens.
2012
2010
Establishment of “Farmer”
Establishing its own brand of fresh meat, Uni-China Group strictly controls the quality and ensures daily fresh deliveries, enhancing consumers’ confidence over food safety.
Establishment of the First “Bao Dim Sin Seng”
Boldly combining modern Grab and Go dining culture with traditional Chinese dim sum craftsmanship, Uni-China Group became the pioneer of “Fast Dim Sum” in Hong Kong.
2007
2004
Expansion of Fresh Meat Business into core locations and streets
Further expansion of the business and stores into core locations and streets, providing Hong Kong citizens with a more convenient fresh food shopping experience.
Entry into Supermarket Fresh Meat Business
Pioneering innovative retail concepts, Uni-China Group reformed the sales model of supermarkets in Hong Kong by becoming the first supplier to introduce fresh food to supermarkets.
2003
2000
Establishment of Uni-China Group
It all began with the first fresh pork counter located in the New Town Plaza Market in Tseung Kwan O. The Group started its journey by specialising in fresh meat business and gradually expanded to become a leading fresh food and retail group in Hong Kong, successfully venturing into a conglomerate.
